“...if you have faith like a grain of mustard seed, you will say to this mountain, 'Move from here to there,' and it will move, and nothing will be impossible for you." Matthew 17:20, ESV
The Founding Crew
We’re all Midland Michiganders who love the same three things: Jesus, friends, and coffee. Instead of hoping they all come together somewhere that doesn’t align with our vision, we’re making it happen with a bit of elbow grease, a whole lot of faith, and a little help from you!
DIRECTOR OF HOSPITALITY
Sarah Green-Thurston
With 15+ years in customer service and management, Sarah leads front-of-house operations and staff training to create a warm, welcoming environment. As a homeschooling mom and remote worker, she is committed to making Someday Café a hub for connection, learning, and community.
DIRECTOR OF CULINARY
Kaylene Carlisle
Bringing 12+ years of restaurant experience, Kaylene oversees kitchen operations, menu development, and staff training. As the founder of Kayte Bakes Catering, she is dedicated to delivering high-quality, handcrafted baked goods while ensuring a seamless back-of-house operation.
DIRECTOR OF EXPERIENCE
Melissa Minard
With over 11 years in restaurant and retail service, Melissa is passionate about creating engaging events and memorable experiences at Someday Café. As a homeschooling mom and remote worker, she understands the need for a welcoming space where families and professionals can connect, learn, and grow.
DIRECTOR OF OPERATIONS
Kallai Plummer
Bringing years of restaurant expertise, business management, and operational know-how, and a background that spans running her own bakery, leading high-performing teams, and streamlining HR and operations, she ensures that every detail—front and back of house—runs like a well-oiled machine. Passionate about creating systems that support both people and profit, Kallai blends strategy with heart, making sure the café thrives while delivering an exceptional experience for both guests and staff.